- 1 boneless, skinless chicken breast, shredded
- Olive oil
- Spanish paprika, crushed red pepper, cayenne, cumin, salt and black pepper
- 1/3 onion, chopped
- 1 T butter
- Tortillas (we use flour)
- Pepper Jack and cheddar cheese, shredded
What to do:
Preheat oven to 350°. Rub chicken with olive oil, salt and pepper, and bake for about 20 minutes.
In a small skillet, heat olive oil over medium heat. Sauté onion, mushrooms, chicken and spices for about 10-12 minutes. In a different skillet, melt butter before adding tortilla. Cover half the tortilla with vegetable/chicken mix and top with cheese, then fold. After 2-3 minutes, flip and cook for an additional 2-3 minutes.
Notes: Feel free to add/subtract anything! You can use more or less spices, depending on what you like. Add scrambled eggs for a great breakfast quesadilla!